Nugget Wraps

Life is too short not to make customised and different flavoured Chicken nuggets at home. But if you don’t have time, you can also use store bought ones

Written by Sahini Banerjee

1 person

Serves 1 person

13 ingredients

 Lucky number, best recipes

40 mins

Cooking time

Healthy food that doesn't taste Healthy

You heard… um read that right! Don’t be shy. Let’s all admit, that healthy food sometimes doesn’t taste so good.

But I am armed with my ancestors knowledge of spices and aromatics! And hence, I present to you, a healthy, preservative free, spicy and beautifully crunchy Chicken Nuggets, wrapped in winter season’s delight – lettuce.

Okay, that was a bit much, but it’s really tasty, and this can serve as your lunch or dinner. 

Ingredients

Chicken – 150g
Green chilies – 5
Garlic – 1 Large clove or 8-10g
Ginger – 5-8 g
Button mushroom – 3
Onion – 1/2 small
Coriander – 3 stems
Oil – 2 tsp
Salt – 1/2 tsp

For the Coating : 

AP Flour or Maida
1 egg – beaten
Panko

For the Wrap:

Iceberg or Romaine lettuce
Bell pepper
Cucumber
Onion
Lime
Black salt

Instructions

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Baking Instructions :

  1.  Preheat Oven at 220°C for 5 minutes before baking
  2. Bake at 230°C for 15-20 mins on the lowest rack – until both sides of the nugget is golden brown

Additional information :

  1. The ground meat mixture will come out sticky. You do not need to add flour to it.

Instructions : 

  1. Debone the meat, cut it into smaller chunks and add it into a grinder.
  2. Add the aromatics, along with salt and oil and grind until a smooth paste form
  3. A sticky paste will be the result
  4. Take a small amount, form a rough oval shape, and place it on top of the maida/ap flour. Coat both sides.
  5. Then add the flour coated nugget into the egg mixture. Coat both sides well and place it into the panko crumbs
  6. Coat both sides and place it on a baking sheet lined with parchment paper.
  7. Preheat your oven
  8. Place the Baking sheet in the bottom rack and let the bottom side cook for 12-15 minutes. Once the edge are golden, Flip the nuggets in the oven itself. Be careful please.
  9. And cook the other side for another 5-10 minutes.
  10. The nuggets will rise a bit because of the flour and egg mixture. 
  11. Finally take them out of the oven, and wrap them with your favourite veggies, add lime juice, a little black salt and enjoy!

Girl dinner!!!!

All my love,
Feashts

5 thoughts on “Chicken Nugget Lettuce Wraps”

  1. Ranita Saha

    Hi,
    I have a microwave oven, so can you please guide me through the temperature.
    I don’t have 230°C. So can I bake it in Convection mode at 220° or 240° ?

  2. Tasu

    I love your videos so much. they are really refreshing and wholesome. It always puts a smile on my face when ever I see your videos. Your videos give me the courage to cook for myself and my family and friends. I think the best part about visiting your website and seeing this recipe is that I feel a sense of joy even when I am sad also I smile every time you mention “GIRL DINNER”. May God bless you and give you all the joy in life. Just to let you know if anybody ever hurts you I am beefing with them whole heartedly. LY GIRLYY!!!!

  3. Reva

    My daughter stumbled upon your videos & she’s quite smitten by not only your recipes but also the way you present them Sahini. Both of us are going to try some of your recipes 😍👍

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